Whole-Wheat Spaghetti With Hazelnuts And Asparagus

12 faves
More from this source
Real Simple

Comments

Add a comment

Ingredients

12 ounces whole-wheat spaghetti

1 bunch asparagus, ends trimmed

1/3 cup extra-virgin olive oil

1/2 cup (about 2 ounces) hazelnuts, toasted, skinned, and roughly chopped (or substitute pine nuts)

1 teaspoon kosher salt

1/4 teaspoon black pepper

1 small wedge (about 2 ounces) Parmesan

You might also like

Harissa Spaghettini Recipe
101 Cookbooks
Spaghetti With Sardines, Cauliflower, And Kale
Whole Living
Turkey Meatballs And Spaghetti
Real Simple
Mediterranean Pasta With Artichokes, Olives, An...
Whole Living
Cook The Book: Whole-Wheat Spaghetti With Kale
Serious Eats
Whole Wheat Spaghetti With Prosciutto, Poppy Se...
Running With Tweezers
Spaghetti With Chicken And Beans
Real Simple
Zucchini Strand Spaghetti
smitten kitchen
Lemon Ricotta Spaghetti With Arugula
Food52
Avocado Cream Pasta Sauce Recipe
Food Republic