Fudgy Chip Cookies

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2 1⁄4 cups all-purpose flour

1⁄2 cup unsweetened cocoa powder

1 teaspoon baking powder

1 1⁄2 cups granulated sugar

1 cup vegan butter substitute, slightly softened but not at room temperature

1⁄2 cup soymilk

2 teaspoons vanilla extract

1 cup nondairy chocolate chips

2⁄3 cup chopped nuts of choice (optional)*

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