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Mongolian Beef


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Ingredients for 4 servings

chili paste or crushed red pepper flakes (optional)

2 teaspoons cornstarch

1/2 teaspoon salt

1 cup green onion , green part only,sliced diagonally

1 teaspoon toasted sesame seeds

1 cup carrot , sliced diagonally

1 tablespoon sherry wine

2 tablespoons hoisin sauce

1 tablespoon garlic , finely minced

1/2 teaspoon sugar

1 lb sirloin steak or flank steak, thinly sliced

2 tablespoons chicken stock

1 egg white

1 cup oil

1/2 cup bamboo shoot , chopped

2 tablespoons dark soy sauce

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