Strawberry Cream Roll

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Ingredients

5 large eggs, separated cold, then left at room temperature for 30 minutes

2/3 cup sugar

1 teaspoon vanilla extract

1 teaspoon almond extract

1 cup cake flour

1/2 teaspoon salt

2 pints (4 cups) strawberries, washed and hulled

3 tablespoons sugar

1 cup heavy cream

1/3 cup creme fraiche or sour cream

2 teaspoon rosewater

1/2 teaspoon vanilla extract

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