Stir-Fried Chicken In Lettuce Leaves

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1 pound skinless, boneless chicken thighs, cut into 1/2-inch dice

3 large garlic cloves, very finely chopped

1 1/2 tablespoons very finely chopped fresh ginger

1/2 teaspoon crushed red pepper

3 tablespoons vegetable oil

Salt and freshly ground black pepper

1 tablespoon soy sauce

1 1/2 teaspoons dry sherry

1 1/2 teaspoons Chinese black bean sauce

1 1/2 teaspoons sugar

3/4 teaspoon cornstarch dissolved in 2 tablespoons water

1 head of green-leaf lettuce, leaves separated

1 large carrot, coarsely shredded on a box grater

4 scallions, thinly sliced

1/4 cup shredded mint

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