Beetroot Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
935
FAT
146%
CHOL
34%
SOD
21%

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Ingredients for 8 servings

15 ml mixed spice

625 ml all-purpose flour

500 ml peeled and grated beetroots

375 ml sugar

TOPPING

CREAM CHEESE ICING

65 ml apricot jam

315 ml water

315 ml sunflower oil

3 medium beetroots , peeled and thinly sliced

250 ml chopped pecan nuts

500 g cream cheese

85 ml icing sugar , sifted

10 ml grated orange rind

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