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Pork Tenderloin With Pomegranate Salsa

Nutrition per serving    (USDA % daily values)
CAL
428
FAT
105%
CHOL
41%
SOD
68%

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Ingredients for 8 servings

11/4 cups pomegranate juice, divided

1 tablespoon oil

2 cloves garlic

2 tablespoons chopped fresh rosemary

1 teaspoon sea salt

1/2 teaspoon freshly ground pepper

2 (1-pound) pork tenderloins

1 cup pomegranate seeds

3/4 cup diced fresh pineapple

1/4 cup diced green bell pepper

1/4 cup diced purple onion

2 tablespoons chopped fresh cilantro

2 tablespoons fresh lime juice

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