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Cream Cheese Pie Topped With Peaches And Blackberries

Nutrition per serving    (USDA % daily values)
CAL
535
FAT
95%
CHOL
41%
SOD
51%

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Ingredients for 8 servings

1/2 cup unsalted butter, melted

1/2 teaspoon almond extract

2 1/2 cups shortbread cookie crumbs (about 10 ounces)

8 ounces Philadelphia-brand cream cheese, room temperature

3/4 cup powdered sugar

1/2 cup whipping cream

1 teaspoon vanilla extract

3 large peaches, peeled, pitted, sliced

2 1/2-pint baskets fresh blackberries

1/4 cup peach jam, melted

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