Curried Chicken With Fresh And Dried Cranberries Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 8 servings

Generous 1/4 teaspoon ground cardamom or cloves

1 tablespoon yellow mustard seeds

2 pounds boneless, skinless chicken breasts, trimmed of fat and cut crosswise into 1/2-inch-thick slices

1/4 teaspoon salt, or to taste

Chopped fresh cilantro leaves for garnish

1 1/3 cups sweetened dried cranberries

1 small onion, chopped

1 cup cranberries, fresh or frozen, thawed, coarsely chopped

3 teaspoons canola oil, divided

1 tablespoon minced fresh ginger

1 15-ounce can diced tomatoes with mild green chiles

3 tablespoons mild or medium-hot curry powder, divided

1 1/2 cups reduced-sodium chicken broth

2 teaspoons butter

You might also like

Slow-Cooker Curried Chicken With Ginger And Yogurt
Real Simple
Wolfgang Puck's Curried Chicken Satay
Every Day with Rachael Ray
Curry Chicken Crêpes
Fine Cooking
Curried And Coconut Chicken Breast
The Blood Sugar Solution
Curried Chicken Sandwich
Bon Appetit
Curried Chicken With Pears
Real Simple
Curried Ginger Chicken Breast With Quinoa
The Dr. Oz Show
Curried Chicken Salad With Endive
Simply Recipes
Curry Chicken With Cilantro Lime Sauce
Whole Living
Sweet, Curried Mango Chicken
The Cozy Apron