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Curried Chicken With Fresh And Dried Cranberries Recipe

Nutrition per serving    (USDA % daily values)
CAL
375
FAT
23%
CHOL
38%
SOD
18%

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Ingredients for 8 servings

Generous 1/4 teaspoon ground cardamom or cloves

1 tablespoon yellow mustard seeds

2 pounds boneless, skinless chicken breasts, trimmed of fat and cut crosswise into 1/2-inch-thick slices

1/4 teaspoon salt, or to taste

Chopped fresh cilantro leaves for garnish

1 1/3 cups sweetened dried cranberries

1 small onion, chopped

1 cup cranberries, fresh or frozen, thawed, coarsely chopped

3 teaspoons canola oil, divided

1 tablespoon minced fresh ginger

1 15-ounce can diced tomatoes with mild green chiles

3 tablespoons mild or medium-hot curry powder, divided

1 1/2 cups reduced-sodium chicken broth

2 teaspoons butter

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