Pan Fried Halibut Steak With Light Green Sauce

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
663
FAT
92%
CHOL
136%
SOD
35%

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Ingredients for 4 servings

1/2 cup all-purpose flour for dusting

1/4 cup dry white wine

1 lemon, juiced

1/2 cup heavy cream

1/4 cup melted butter

2 tablespoons drained capers

4 tablespoons finely chopped fresh basil

4 (8 ounce) halibut steaks

2 tablespoons finely chopped fresh parsley

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