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Masala Salmon

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main-dish gluten free low carb memorial day dinner


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1/4 cup peanut oil

1-1/2 cups sliced onions

1/4 cup plain yogurt

1/4 cup minced fresh coriander

1 tbsp lemon juice

2 green hot peppers , minced

2 cloves garlic , minced

2 tsp grated fresh ginger

2 tsp curry powder

1 tsp salt

4 skinless salmon fillets , about 6 oz (175 g) each

Fresh coriander sprigs

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