Braised Onion Ribbons With Celery

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
197
FAT
30%
CHOL
0%
SOD
5%

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Ingredients for 6 servings

3 1/2 pounds onions, halved lengthwise and cut crosswise into 1/2-inch-thick slices

1/4 cup olive oil

7 celery ribs, cut diagonally into 1/2-inch-thick slices

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