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Portobello Mushroom Salad Recipe

Recipe Details
Nutrition

Details

Cook time:

DF
Vg
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7 Ingredients

  • 1 red onion, diced
  • 2 large ripe fresh tomatoes
  • 4 portobello mushrooms, cleaned, gills removed, quartered, and cut into slices 1/8 to 1/4-inch thick
  • 1 Tbsp fresh dill, minced
  • 1 cup baby spinach (packed), soaked to remove grit, well rinsed and dried in a salad spinner or w...
  • 1/4 cup soy sauce
  • 1/4 cup balsamic vinegar

Preparation

Read recipe preparation at Food Network  

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