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Portobello Mushroom Salad Recipe

128 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
48
FAT
1%
CHOL
0%
SOD
68%

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Ingredients for 4 servings

1 red onion, diced

2 large ripe fresh tomatoes

4 portobello mushrooms, cleaned, gills removed, quartered, and cut into slices 1/8 to 1/4-inch thick

1 tablespoon fresh dill, minced

1 cup baby spinach (packed), soaked to remove grit, well rinsed and dried in a salad spinner or with paper towels

1/4 cup soy sauce

1/4 cup balsamic vinegar

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