New England Turkey Burgers With The Works

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 tablespoons unsalted butter

1 McIntosh apple, cored, quartered and finely chopped

1 small onion, finely chopped

2 celery ribs from the heart, finely chopped

1 teaspoon poultry seasoning

Salt and freshly ground pepper

1 1/4 pounds ground turkey breast

Flat leaf parsley, finely chopped (a generous handful)

1 tablespoon extra virgin olive oil (EVOO)

1 cup whole berry cranberry sauce, store-bought or homemade

1 tablespoon finely grated orange zest

2 scallions, finely chopped

4 sandwich-size English muffins, preferably sourdough, fork split

8 leaves Bibb lettuce

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