Baked Salmon With A Green Onion Garnish

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1 (8-ounce) carton plain low-fat yogurt

1/2 cup diced seeded peeled cucumber

1 tablespoon chopped fresh dill

2 teaspoons prepared horseradish

2 teaspoons stone-ground mustard

1 teaspoon honey

1 (2-pound) salmon fillet (2 inches thick)

Cooking spray

1 teaspoon dark sesame oil

1/2 teaspoon low-sodium soy sauce

8 green onion tops, split lengthwise

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