Olive And Parmesan Skillet Cornbread

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
302
FAT
49%
CHOL
20%
SOD
43%

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Ingredients for 8 servings

1/2 cup pitted kalamata olive , coarsely chopped

1/2 teaspoon salt

1 1/4 cups all-purpose flour

1 1/2 teaspoons finely chopped fresh rosemary

1 tablespoon baking powder

1 tablespoon sugar

2 teaspoons tomato paste

1 cup grated parmesan cheese

1 cup stone-ground yellow cornmeal

1 cup whole milk

1/2 teaspoon hot pepper sauce

1 large egg

1/4 cup extra-virgin olive oil , plus

1 tablespoon extra-virgin olive oil

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