Endive And Tangerine Salad With Almonds And Feta

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5 honey tangerines

1 teaspoon extra-virgin olive oil

1 teaspoon white-wine vinegar

Coarse salt

1/4 cup almonds (1 ounce), toasted and coarsely chopped

2 ounces low-fat feta, crumbled (1/2 cup)

1 tablespoon fresh oregano, coarsely chopped

3 heads endive (about 4 ounces each), trimmed, leaves separated

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