Nutty Apple Spice Cake With Quick Butterscotch Sauce

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2 cups sugar

1/2 cup vegetable oil

3 large eggs

2 cups all-purpose flour

2 teaspoons ground cinnamon

1 teaspoon baking soda

1/4 teaspoon salt

1/4 teaspoon ground nutmeg

3 cups diced Granny Smith apple (about 3/4 pound)

1/2 cup chopped walnuts or pecans, toasted

Cooking spray

1/3 cup golden raisins

1/4 cup dark rum or apple juice

1 (12.25-ounce) bottle fat-free butterscotch topping (such as Smucker's)

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