Lamb And Wild Mushroom Shepherd's Pie

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
1690
FAT
391%
CHOL
180%
SOD
83%

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Ingredients for 4 servings

2 lb. shoulder blade lamb chops, trimmed of fat and boned

1 lb. assorted wild mushrooms, such as cremini, portobello and shiitake

2 Tbs. all-purpose flour

3/4 tsp. kosher salt

1/2 tsp. freshly ground pepper

1/2 tsp. ground allspice

3 Tbs. olive oil

3 large shallots, minced

3 large garlic cloves, minced

1 Turkish bay leaf, minced

1 3/4 cups beef stock

1 Tbs. tomato paste

6 small Yukon Gold potatoes, 1 1/2 lb. total

1/3 cup milk

4 Tbs. (1/2 stick) unsalted butter

1/2 tsp. kosher salt

Freshly ground pepper, to taste

1/4 cup chopped fresh chives

2 lb. shoulder blade lamb chops, trimmed of fat & and boned

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