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Miso Salmon

Nutrition per serving    (USDA % daily values)
CAL
1037
FAT
117%
CHOL
176%
SOD
135%

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Ingredients for 6 servings

1 cup miso paste

1/4 cup water

1/2 cup prepared soy-ginger salad dressing

1 teaspoon sesame oil

3 tablespoons seasoned rice vinegar

1/2 cup brown sugar

2 tablespoons sesame seeds

1/4 cup sake

2 (1 1/2-pound) salmon fillets, skin removed

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