Breakfast Polenta With Buttered Apples And Hazelnuts

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Yummy Supper
Nutrition per serving    (USDA % daily values)
CAL
554
FAT
124%
CHOL
28%
SOD
8%

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Ingredients for 4 servings

1 cup fine white polenta (not instant)

salt

2 cups apples, peeled, cored, and sliced

2 tablespoons butter

3 tablespoons sugar, demerara or brown

1 lemon peel

1 cup hazelnuts, toasted and skinned

1/2 cup heavy cream

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