Gingerbread Cake

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
421
FAT
76%
CHOL
49%
SOD
31%

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Ingredients for 8 servings

Nonstick vegetable oil spray

1 1/2 cups all-purpose flour

1 teaspoon ground ginger

3/4 teaspoon ground cinnamon

3/4 teaspoon kosher salt

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 cup (1 stick) unsalted butter, cut into 1/2" pieces

1/2 cup (packed) light brown sugar

1/2 cup mild-flavored (light) molasses

1 large egg, beaten to blend

2 teaspoons grated peeled ginger

1 cup chilled heavy cream

1 tablespoon powdered sugar

1/4 cup store-bought lemon curd

Finely grated lemon zest

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