Tea Sandwiches With Cream Cheese And Asparagus

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3 salmon steaks (about 2 1/4 pounds total)

1 1/2 loaves whole-grain bread, thinly sliced

4 cups water

1 onion, peeled and cut in half

5 sprigs fresh flat-leaf parsley

5 sprigs fresh thyme

1 bay leaf

20 whole black peppercorns

1/4 cup finely grated fresh horseradish

1 1/2 cups nonfat sour cream

1 teaspoon coarse salt

36 spears asparagus (about 3 pounds), ends trimmed

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