Sauteed Soft-Shell Crabs With Garlic And Butter Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
466
FAT
47%
CHOL
66%
SOD
47%

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Ingredients for 3 servings

2 tablespoons capers, drained

1 cup flour

3 soft-shell crabs, cleaned and patted dry

Few chive blades, chopped

1 tablespoon butter

Salt and freshly ground black pepper

3 garlic, sliced

Essence, for garnish, recipe follows

1/2 cup white wine

2 tablespoon extra-virgin olive oil

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