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Chocolate Souffle Cake

Nutrition per serving    (USDA % daily values)
CAL
200
FAT
34%
CHOL
0%
SOD
7%

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Ingredients for 9 servings

3 tablespoons vegetable oil

vegetable oil cooking spray

1/2 cup unsweetened cocoa powder

2/3 cup walnuts , toasted

powdered sugar

1 pinch salt

8 large egg whites

14 tablespoons sugar

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