Bison Ribeye Kebabs

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Ingredients

1/4 cup extra-virgin olive oil

2 tablespoons finely chopped fresh rosemary

1 tablespoon coarsely ground black pepper

2 large garlic cloves, minced

1 pound bison ribeye, trimmed and cut into 1 1/4-inch cubes

1/2 teaspoon salt

Cooking spray

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