Pumpkin Molasses Cookies

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The (ex)Expatriate's Kitchen


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1 stick butter, softened

1/4 cup black strap molasses (or regular)

3/4 brown sugar

1 egg

1 tsp. vanilla

1 cup pumpkin (I used homemade puree)

1 tsp. cinnamon

1/2 tsp. mace (or nutmeg)

1/2 tsp. ginger

1/4 tsp. cloves

2-1/4 cup flour (use 1 tbsp. less if using canned pumpkin)

1-1/2 tsp. baking powder

1/2 tsp. salt

2/3 cup raisins

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