Egg Drop Shrimp Noodle Soup Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
71
FAT
8%
CHOL
46%
SOD
28%

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Ingredients for 12 servings

1 teaspoon fish sauce

1 pound medium shrimp, peeled and deveined

1 cup enoki mushrooms

1 tablespoon soy sauce

1 cup shredded carrots

3 quarts chicken broth

1 lime, juiced

1/2 cup bean sprouts

1 tablespoon grated ginger

2 cups sliced shiitake mushrooms

1/2 cup sliced scallions

1 cup shredded leftover chicken meat

2 teaspoons grated garlic

1/2 cup cilantro leaves, plus additional for garnish

1 package bean thread noodles, soaked in warm water until soft

2 eggs, beaten

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