Lentil Soup With Kale And Sausage

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
469
FAT
52%
CHOL
97%
SOD
72%

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Ingredients for 6 servings

2 teaspoons olive oil

1 package (10 ounces) frozen chopped kale or collard greens, or half of a 16-ounce bag

ΒΌ teaspoon salt

8 ounces Italian-style or chorizo-style soy sausage

1 small onion , coarsely chopped

6 tablespoons grated Parmesan-style soy cheese

1 can (15 ounces) organic vegetarian lentils

4 cups vegetable broth , homemade or store-bought

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