Warm Sesame Shrimp And Eggplant Salad

More from this source
Cooking Light


Add a comment


1 tablespoon peanut oil, divided

1 teaspoon crushed red pepper, divided

2 teaspoons bottled minced garlic, divided

1/4 teaspoon salt

1 pound medium shrimp, peeled

2 red bell peppers, seeded and quartered

1 eggplant, cut into 3/4-inch-thick slices (about 3/4 pound)

Cooking spray

2 tablespoons rice vinegar

1 tablespoon oyster sauce

2 teaspoons chili garlic sauce (such as Lee Kum Kee)

1 teaspoon bottled ground fresh ginger (such as Spice World)

1 tablespoon sesame seeds

6 cups coarsely chopped bok choy

3 tablespoons water

2 tablespoons chopped green onions

2 tablespoons chopped fresh cilantro

You might also like

Breaded Eggplant With Arugula And Parmesan
Whole Living
Bulgur Wheat Salad With Tomato And Eggplant
Real Simple
Eggplant Pasta Salad
Real Simple
Eggplant Salad With Israeli Couscous And Basil
Martha Stewart
Eggplant Ball Sub W/ Kale Salad + Tahini, Haris...
Veggie Num Num
Lentil And Grilled Eggplant Salad
Pamela Salzman
Middle East Salad - Fried Aubergine And Chickpeas
Salad Pride
Breaded Eggplant With Arugula And Parmesan
Whole Living
Ratatouille Barley Salad
Sprouted Kitchen
Zee's Eggplant Salad