Warm Sesame Shrimp And Eggplant Salad

I recommend this

I don't recommend this

Details

17 Ingredients

• 1 Tbsp peanut oil, divided
• 1 tsp crushed red pepper, divided
• 2 tsps bottled minced garlic, divided
• 1/4 tsp salt
• 1 lb medium shrimp, peeled
• 2 red bell peppers, seeded and quartered
• 1 eggplant, cut into 3/4-inch-thick slices (about 3/4 lb)
• Cooking spray
• 2 Tbsps rice vinegar
• 1 Tbsp oyster sauce
• 2 tsps chili garlic sauce (such as Lee Kum Kee)
• 1 tsp bottled ground fresh ginger (such as Spice World)
• 1 Tbsp sesame seeds
• 6 cups coarsely chopped bok choy
• 3 Tbsps water
• 2 Tbsps chopped green onions
• 2 Tbsps chopped fresh cilantro