Shrimp With Farfalle & Zucchini

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Buddy Valastro - Cake Boss


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2 tablespoons olive oil

2 cloves of garlic, sliced

2 pounds of baby shrimp

6 zucchinis, cubed

1 teaspoon All Purpose Seasoning Salt (such as McCormick Season All)

1 teaspoon onion powder

1 cup white wine

1 pound Farfalle Pasta

1/2 cup of Parmeggiano Reggiano (grated), plus extra for topping

1/4 cup fresh parsley, chopped

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