Three-Cheese Vegetable Pizza

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Oxmoor House


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Olive oil-flavored cooking spray

1/2 (8-ounce) package sliced fresh mushrooms

1 (10-ounce) thin crust Italian bread shell (such as Boboli)

3 plum tomatoes, thinly sliced

1 small onion, thinly sliced and separated into rings

1 medium-size green or red bell pepper, thinly sliced

2 tablespoons chopped fresh basil

3 tablespoons sliced ripe olives

1 cup (4 ounces) shredded part-skim mozzarella cheese

1 tablespoon grated Parmesan cheese

1 tablespoon grated Romano cheese

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