Roasted Tomato Soup

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Patent and the Pantry


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Six or seven tomatoes, cut in half or quarters depending on their size

2 tablespoons olive oil, divided

one onion, diced

four cloves garlic, unpeeled

1/4 cup brandy, optional

1 tablespoon sugar

2 cups chicken or vegetable stock

1/4 cup cream, milk or half-and-half

Salt and pepper

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