Creamy Scallops With Angel Hair Pasta

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
603
FAT
125%
CHOL
88%
SOD
63%

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Ingredients for 4 servings

8 oz. uncooked angel hair pasta (capellini)

2 tablespoons olive oil

3/4 lb. fresh or frozen small scallops, thawed, drained

2 medium tomatoes, peeled, seeded and diced

2 garlic cloves, minced

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 cup whipping cream

1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano leaves

4 oz. (1 cup) crumbled feta cheese

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