Huevos Rancheros With Spicy Ham Sofrito

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3 tablespoons vegetable oil

10 ounces smoked ham, cut into 2-by-1/4-inch strips

4 large garlic cloves, thinly sliced

2 medium red onions, thinly sliced

2 Scotch bonnet chiles or jalapeños—halved, seeded and thinly sliced crosswise

1 large green bell pepper, thinly sliced

1 teaspoon sweet paprika

2 medium tomatoes, coarsely chopped

Salt and freshly ground pepper

Eight 6-inch corn tortillas

8 large eggs

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