Pad See Ew

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3/4 lb thin cut boneless, skinless chicken breast cut into bit sized pieces

8-10 oz dried or fresh wide flat rice noodles

1 bunch gai lan (Chinese broccoli), sliced diagonally

3 cloves garlic, minced

2 tablespoons black soy sauce

1 tablespoon mushroom flavored soy sauce

1 1/2 teaspoon fish sauce

1 teaspoon rice vinegar

1 teaspoon white pepper

1 egg, beaten

2 tablespoons oyster sauce

2 teaspoons fish sauce

2 teaspoons black soy sauce

1 teaspoon sesame oil

1 Thai bird pepper, minced

1/2 teaspoon palm sugar


white pepper

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