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Recipe Details
Nutrition

Details

Cook time:

LC

12 Ingredients

  • 2 Tbsps extra-virgin olive oil
  • 2 (11 by 8-inch) pieces lavash bread
  • 1 lb ground lamb
  • 1 onion, chopped fine
  • 2 garlic cloves, minced
  • ½ tsp ground cinnamon
  • ½ tsp red pepper flakes
  • 1 Tbsp tomato paste
  • 1 (14.5-oz) can diced tomatoes
  • Salt and pepper
  • 1 cup crumbled feta cheese
  • ¼ cup toasted pine nuts

Preparation

Read recipe preparation at America's Test Kitchen Feed  

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