Turkish-Style Lamb Pizza

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America's Test Kitchen Feed
Nutrition per serving    (USDA % daily values)
CAL
589
FAT
147%
CHOL
58%
SOD
33%

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Ingredients for 4 servings

2 tablespoons extra-virgin olive oil

2 (11 by 8-inch) pieces lavash bread

1 pound ground lamb

1 onion, chopped fine

2 garlic cloves, minced

½ teaspoon ground cinnamon

½ teaspoon red pepper flakes

1 tablespoon tomato paste

1 (14.5-ounce) can diced tomatoes

Salt and pepper

1 cup crumbled feta cheese

¼ cup toasted pine nuts

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