Easy Braised Collard Greens With Bacon

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1 bunch collard greens (usually 1 1/2 - 2 pounds)

10 cloves garlic

1 onion

1 teaspoon olive oil

Red pepper flakes, to taste

1/4 pound bacon

1/2 cup wine, anything will do here

2 cups chicken broth

Salt and pepper

1/2 teaspoon chipotle pepper, optional

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