Corn And Ham Chowder

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6 ears corn, shucked

5 tablespoons unsalted butter

4 sprigs thyme

1 large onion, diced

3 stalks celery, thinly sliced

1 large clove garlic, minced

Kosher salt

1 8-ounce ham steak, diced

2 large russet potatoes, peeled and cut into 1-inch cubes

6 scallions, chopped

2/3 cup heavy cream

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