Dried Pemmican With Juniper And Currant Berries

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Nutrition per serving    (USDA % daily values)
CAL
420
FAT
17%
CHOL
19%
SOD
32%

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Ingredients for 20 servings

2 lbs boneless beef top loin steaks or venison loin steaks or elk steaks or buffalo loin steaks

5 wild onions , bulbs, crushed or 2 tablespoons minced dried onions

20 dried raisins , crushed

10 dried juniper berries, crushed

2 crushed red pepper flakes , if desired

1/4 cup sugar

1 teaspoon salt

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2 teaspoons salt

2 tablespoons soy sauce or worcestershire sauce

10 dried currant berries , crushed

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