Gingerbread Cake With Peach Whipped Cream

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1 1/2 cups oat flour

3/4 cup whole grain pastry flour

2 teaspoons baking powder

1 teaspoon ground ginger

1 teaspoon ground cinnamon

1/2 teaspoon ground cloves

pinch of salt

1/3 cup canola oil

1/4 cup light molasses

1 1/4 cups hot tap water

1 teaspoon baking soda

1 large egg

1 large egg yolk

1/4 cup sugar

1/2 cup heavy cream, chilled

3 tablespoons peach all-fruit preserves, melted

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