Warm Avocado Salad With Spicy Chorizo

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
306
FAT
80%
CHOL
11%
SOD
26%

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Ingredients for 4 servings

1 large, ripe avocado , halved, stoned and sliced

4 tbsp olive oil

150.0g bag baby leaf and herb salad

pinch sugar

2 tbsp balsamic vinegar

1 small ciabatta , torn into small bite-pieces

2 x 80g packs sliced chorizo

250.0g pack baby plum or cherry tomatoes , halved

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