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Sauteed Swiss Chard

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Martha Stewart
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dairy free gluten free vegan vegetarian thanksgiving
Photo: Martha Stewart

Comments

This was very good and simple to make!
Annie Olson   •  9 Nov   •  Report
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Ingredients for 2 servings

3 pounds red Swiss chard

1 tablespoon olive oil

4 thinly sliced garlic cloves

2 teaspoons sugar

1 tablespoon red-wine vinegar

Coarse salt and ground pepper

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