Moroccan Stuffed Aubergines

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Aesthetics and Gastronomy
Nutrition per serving    (USDA % daily values)
CAL
959
FAT
246%
CHOL
51%
SOD
88%

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Ingredients for 4 servings

2 Medium Sized Aubergines

100 g Brown Basmati Rice

6 Rashers of Unsmoked, Rindless Back Bacon, cut into small pieces

100 g Spring Onions, chopped

2 Cloves of Garlic, crushed

400 g Tomatoes, roughly chopped

¼ Tsp Ground Allspice

½ Tsp Ground Cinnamon

25 g Pine Nuts, lightly toasted

30 g Pistachios, lighly toasted

50 g Sultanas

Juice & Zest of 1 Lemon

Sea Salt & Freshly Ground Black Pepper

Large Handful of Parsley, chopped

12 Slices of Tomato

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