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Stir-Fried Rice Noodles With Bean Sprouts And Scallions

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 cup Chicken Stock or canned low sodium chicken broth

3 bunches scallions , white and green parts, trimmed and cut into ½-inch lengths

3 tablespoons good-quality soy sauce , such as Kikkoman

2 tablespoons Asian sesame oil

3 cups fresh bean sprouts , picked over, rinsed, and drained

2 large cloves garlic , minced

1 tablespoon Chinese fermented black beans

4 tablespoons canola or other vegetable oil

1 pound Thai rice noodles (¼ inch wide; sometimes labeled “rice sticks”)

¼ cup oyster sauce

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