FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Swamp Chili (Poblano-And-Spinach Posole)

More from this source
My Recipes
Related tags
main-dish low carb nut free cinco de mayo lunch latin mexican

Comments

Add a comment

Ingredients

1 1/2 pound(s) poblano chiles

1/4 cup(s) extra-virgin olive oil

1 large white onion, finely chopped

1 1/2 teaspoon(s) ground cumin

1 1/2 teaspoon(s) ground coriander

5 large garlic cloves, minced

One 10-ounce package(s) frozen chopped spinach, thawed and squeezed dry

1 quart(s) low-sodium chicken broth

Kosher salt

1 slice(s) of white sandwich bread

1/4 cup(s) milk

1/2 pound(s) ground chicken

1/2 pound(s) ground pork

1 teaspoon(s) pure ancho chile powder

One 15-ounce can(s) white hominy, drained

2 tablespoon(s) chopped cilantro

You might also like

Slow-Cooker Vegetarian Chili With Sweet Potatoes
Real Simple
Spicy Roasted Chicken Thighs With Miso And Ginger
The Kitchn
Spicy Coconut Noodles
Real Simple
Miso Ramen Recipe
Steamy Kitchen
Skinny Salmon Salad With Sweet Chili Dressing
The Skinny
Tom Yum Grilled Shrimp
Closet Cooking
Korean Fried Chicken (Yangnyeom Chikin)
No Recipes
Twice Cooked Pork (Huí Guō Ròu)
No Recipes
Cheese Enchiladas
Homesick Texan
Turkey Pumpkin Chili
Whole Foods Market