Fluffy Coconut Cupcakes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
393
FAT
36%
CHOL
4%
SOD
49%

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Ingredients for 24 servings

1 2/3 cups nonfat milk

1 dash salt

2 tablespoons Splenda sugar substitute

1/4 cup Splenda sugar substitute , plus

Cake

1 1/2 tablespoons vegetable oil

1/4 cup water

2/3 cup flaked coconut

1 cup sugar

Frosting

3 large egg whites

1/4 teaspoon coconut extract

1/4 cup butter , softened or 1/2 cup margarine , softened

1/4 teaspoon cream of tartar

3 1/2 cups sifted cake flour

1 tablespoon cake flour

2 teaspoons baking powder

1 teaspoon vanilla extract

2 large egg whites

3/4 teaspoon salt

1/2 teaspoon baking soda

2 1/2 teaspoons vanilla extract

1/2 cup plain fat-free yogurt

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