Saigon Salad

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1/4 cup soy sauce

2 tablespoons vegetable oil, plus 1 cup for frying

7 garlic cloves, coarsely chopped

Two 2 1/2-pound sirloin steaks

8 shallots, thinly sliced

One 2-inch piece of fresh ginger, peeled and coarsley chopped

2 tablespoons sugar

1 large jalapeƱo, coarsely chopped

1/2 cup fresh lime juice

1/3 cup Asian fish sauce

Salt and freshly ground pepper

3 pounds cabbage, cored and shredded

1 cup coarsely chopped mint leaves

1 cup coarsely chopped cilantro

4 cups mung bean sprouts

1 1/2 cups chopped unsalted peanuts

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