San Marzano Sauce With Peppers

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Andrea's Recipes


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5 pounds (~2.3 k) San Marzano tomatoes, cut into small pieces

6 bell peppers, cut into small pieces

1 whole head of garlic, peeled and minced

1/2 cup (~120 mil) olive oil


fresh ground black pepper

1/2 cup (~20 g) torn fresh basil

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