Turkey Sausage And Roasted Pepper Lasagne With Spicy Tomato Sauce Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 cup Parmigiano-Reggiano

4 cups sliced button mushrooms

1 (16-ounce) can roasted peppers stored in olive oil, drained, rinsed and julienne

1/2 cup extra virgin olive oil plus extra for cooking

1 yellow pepper brunoise, for garnish

4 (16-ounce) cans whole roma tomatoes, roughly chopped

2 cup red wine

24 cloves garlic, thinly sliced

4 red onions, sliced

1 1/2 tablespoons minced dry Thai bird chiles

1 pound lasagne noodles, blanched and refreshed

1 pound turkey sausage, out of casing, broken up

Salt and black pepper, to taste

2 tablespoons herbes de Provence

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